Food Safety and Human Nutrition

Speakers: Prof. Nicolò Merendino, Dr. Lara Costantini

The production of food depends upon soil and water quality and agronomic techniques, and must embrace food security, i.e., the supply of nutritious food in sufficient amounts, and food safety, i.e., food without contaminants and toxins, which could creep up human health. Therefore, the course aims are to provide students with knowledge on Food security, from a nutritional point of view, food safety and environmental risk assessment and on environmental toxicology.

Presentation - Prof. Nicolò Merendino
Presentation - Dr. Lara Costantini

Lesson video