Food safety risk assessment

Speaker: Dr. David Pipoyan

The food safety risk assessment course will be a combination of the basics of food safety, food protection and chemical risk assessment. The course is elaborated for students in the field of environmental protection studies so the case studies will be linked to the environmental contamination issues, giving an opportunity to participants to distinguish acute and chronic risk assessment mythologies; discuss the toxicological risks of food-borne chemicals; compare and apply dose response models.


Lesson video